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After 3 years... my first brisket is on

EggRacerEggRacer Posts: 400
edited November -1 in EggHead Forum
I've cooked lots of ribs and butts but this is my first attempt with a 8 1/2 pound packer brisket. It's on with a huge load of Ozark Oak, some Hickory chunks and the DigiQII @ 250. Pictures tomorrow.
North Richland Hills, TX


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