Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Calling Jim Minion

Options
Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
Jim,
I have 9# pork butt and I recall you saying something about injecting with a vinegar solution. Can you please bring me up to date on what to use. I do have the injection tool.[p]Thanks,
New Bob
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    New Bob,
    Use Zesty Italian dressing, strain the dressing and add some of your rub ( make sure there are no large clumps).
    Inject the pork Butt until it won't take anymore and cook as you would normally. I pull them off at 195º internal.
    When you pull add some more rub and sauce if you like.
    Jim

    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Options
    Jim Minion,
    I have been out most of the day, thank you so much for the help, a great weekend to ya. If you get to the Phoenix area I'll buy the beer.[p]Regards,
    New Bob
    · Share on FacebookShare on Twitter

Categories