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"ping" Grandpas Grub or Thirdeye

JCinNVJCinNV Posts: 141
edited 2:57AM in EggHead Forum
I bought a kroger Brand corned Beef Brisket flat, between 3-3.5 lbs,soaking now for a sunday cook, I don't have pecan wood, what other smokewood you recommend?? going to try the preasure finish.tia :)

Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    If you are doing pastrami hickory or red oak will work.
  • JCinNVJCinNV Posts: 141
    Thanks Wolf, I have both, have a good weekend, tia :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    I most always fall back to cherry, then apple or a mix.

    However, this being beef, CW's suggestion is also a good choice.

    I haven't tried korger corned beef so I am not sure how salty that will come out. For that weight seems like a long soak if you are cooking on Sunday. The longer soak won't hurt anything either. Don't forget to change out the water during that time.

    Sounds like you are going to have some good eats for Sunday.

    GG
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