Hey Guys and Gals,
I just registered to the forums and thought I'd introduce myself. I'm Nick from Québec City, Canada. I got my Large BGE on my birthday in March of this year and have been enjoying it ever since. Luckily, I've also become a new father early april and have been cooking non stop on the egg during my paternity leave.
Here's a look at some of my creations:
Maple Mustard Glazed ham:
Pancetta wrapped Pork Square with Citrus mopping sauce:
And dry rub crusted bulk T-Bone:
I got plenty more where that cam from at http://www.flickr.com/photos/sabbat/sets/72157616543218902/
I hope I'll be able to contribute to the discussion and I'm sure I'll enjoy all of your stories!