I have cooked many butts (shoulders) in the last two years that I have had my BGE but have never cooked a hind leg (uncured ham). I have lived in Ohio the until recently where I could buy shoulders on sale for $.99 but never seen hind legs for sale. I have moved to Sacramento and found a hind leg for $.99 and figured that it should smoke for pulled pork just as well.[p]If anyone has help on supplies in Sacramento please let me know. I haven't looked for anything yet. The BGE sat in the shotgun seat from Ohio to Sacramento with a bag of lump and a hungry driver. I am planning to smoke the hind legs tomorrow (Friday) so if there are any thoughts please let me know.[p]BTW - I helped a friend cut down an apple tree and plan to use some chunks. Any experience with apple?[p]Thanks for your help. Formerly Buckeye Bill but need to update profile and change e-mail address.