Wings at the l;ake

MickeyT

<p />With all the talk lately about wings I just had to cook some. I usually do them in the fall for some wierd reason along with jerky.[p]After eating the last one I don't really know why I don't do them more. No carbs ya know, or very little.[p]Mick

Cornfed

MickeyT,[p]I liked and ate tons of wings even before I started this whole low carb thing. Now, rather than eating them and feeling guilty, I eat them and feel good about myself. I simply skip the breading and the side of cheese fries![p]Hangover free,
Cornfed

Unknown

MickeyT,
your sauce looks like the type ive been trying to get a recipe for.[p]is it buttery, vinnegary, and a bit spicy? thats the type i like!

Unknown

bbqMon,[p]Try this ratio: 4 Tbs butter or margarine (1/2 stick)
5 tablespoons Hot Sauce (Durkee or Frank's)
1 Tbs white wine vinegar[p]FYI - If you use tabasco cut the vinegar in half and 5 tablespoons is 1/4 cup plus 1 tablespoon.[p]Jeff

Unknown

SaySeeBone,
thanks!