We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I dont get it. The last 4 or 5 butts I have cooked have run really long. I put a 7 lb butt on last night. In another hour and 45 minutes it will have been on for 14 hours and the internal temp is sitting at 162. This means it is a long way from finishing. Possibly even pushing 20 hours. I trust the stoker and it seems to be keeping the temp stable at 225. I have stirred the coals one time about 20 minutes ago just to make sure that I hadn't burned a column through the lump.
I wasn't planning on having it till dinner but wow.