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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Long Butts

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I dont get it. The last 4 or 5 butts I have cooked have run really long. I put a 7 lb butt on last night. In another hour and 45 minutes it will have been on for 14 hours and the internal temp is sitting at 162. This means it is a long way from finishing. Possibly even pushing 20 hours. I trust the stoker and it seems to be keeping the temp stable at 225. I have stirred the coals one time about 20 minutes ago just to make sure that I hadn't burned a column through the lump.

I wasn't planning on having it till dinner but wow.

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