It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I dont get it. The last 4 or 5 butts I have cooked have run really long. I put a 7 lb butt on last night. In another hour and 45 minutes it will have been on for 14 hours and the internal temp is sitting at 162. This means it is a long way from finishing. Possibly even pushing 20 hours. I trust the stoker and it seems to be keeping the temp stable at 225. I have stirred the coals one time about 20 minutes ago just to make sure that I hadn't burned a column through the lump.
I wasn't planning on having it till dinner but wow.