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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Picked up a London Broil at the store today...any suggestions on the best way to cook this?
Mr. & Mrs Potatohead
North Portage Smoke-Shack
5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 to 2 lbs. top-round (London Broil) steak
1)) Mince the garlic to a paste with a pinch of salt, then blend with the remaining salt, red wine, balsamic vinegar, soy sauce and honey.
2)) In a heavy-duty sealable (ZipLock) plastic bag, combine steak with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
3)) Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off.
Method / Approach
Keep in mind that cook times are basically nothing more than guide lines and that temping. is the best way to achieve your level of doneness.
(A) Grill on a grid set 5 to 6 inches over glowing coals (about 500 F. dome temp.) for about 7 minutes on each side for medium-rare.
(B) Sear on both sides, remove and cool down the Egg to 350 F. Roast on a raised grid about 30 min. / lb. for a medium-rare.
4)) Transfer steak to a cutting board, tent with foil and let rest for 10 minutes. Holding a knife at a 45-degree angle, cut steak across grain into thin slices.
Serving suggestion: Serve with a baked potato topped with sour cream and chives. Garnish the dish with fresh sliced tomatoes and fresh parsely along side.
Mr. & Mrs Potatohead
That turned / was goofy...
My B method got a wink face! It is actually a "B" method.
Let's see if that happens again.
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