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Cookin Ribs and thighs......

DryFlyDryFly Posts: 351
edited 7:01AM in EggHead Forum
......for about 40 at my granddaughter's 1st birthday next weekend on my large. Am I goin' direct or indirect with the thighs? I have it setup with a Woo2, 18" stone, extender and second grate from CGS. Whata ya think? Thanks guys.


  • Chef BoyareeChef Boyaree Posts: 150
    I've done thighs when also bbq'ing other chicken pieces on the egg, and have found that I enojoy the taste the most when done w/out the platesetter.
  • Weekend WarriorWeekend Warrior Posts: 1,702
    I like raised grid direct at 375-400 for chicken pieces. Time is 45 minutes to an hour. Mark
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