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The Acme had some nice looking 16-20 shrimp on sale for $5.99 (usually $11.98) so I bought a pound. I peeled them leaving the tails, tossed in olive oil, sprinkled with DP Pineapple Head. I cooked them at 350º direct with the porcelain grate on the low GrateMates (just slightly below felt level). Six minutes on the first side. Three minutes on the second side. A very light brush of Sweet baby Ray's and two more minutes on the Egg. Served with brown rice and a simple green salad.