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Shrimp on the Small

Jersey DougJersey Doug Posts: 460
edited 8:29PM in EggHead Forum
The Acme had some nice looking 16-20 shrimp on sale for $5.99 (usually $11.98) so I bought a pound. I peeled them leaving the tails, tossed in olive oil, sprinkled with DP Pineapple Head. I cooked them at 350º direct with the porcelain grate on the low GrateMates (just slightly below felt level). Six minutes on the first side. Three minutes on the second side. A very light brush of Sweet baby Ray's and two more minutes on the Egg. Served with brown rice and a simple green salad.
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Comments

  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    Looks good, Makes me hungry for some BBQ shrimp. :laugh:
  • GunnarGunnar Posts: 2,305
    The shrimp look good. You guys are killing me; as soon as my economy turns around the mini is my first purchase!!
    LBGE      Katy (Houston) TX
  • reelgemreelgem Posts: 4,256
    Looks good!! I bet the pineapple head with the sweet baby ray's was good.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice cook! How do you like the pineapple head?
  • Jersey DougJersey Doug Posts: 460
    I really like the Pineapple Head. I've used it in a number of ways besides as a rub too. A couple of days ago I had a bowl of cottage cheese and pineapple slices for lunch. A sprinkle of Pineapple head took it to another level. I tried some on my buttered toast for breakfast - another success. The shrimp was the best I've ever cooked. Amazing stuff.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nice shrimp. Love my seafood. Will try the Sweet baby Rays.

    Mike
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