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Pulled Pork Potstickers

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I was looking for a new use for leftover pulled pork, so I made some potstickers.

For filling I chopped up the pork, added sauteed onions, carrots and celery. I moistened the top edge of the wonton wrapper and crimped the top. I used a pre-heated cast iron skillet with a little oil.


In go the potstickers. After 10 minutes, I poured in 1/4 cup water and cooked 10 more minutes.


After the 10 minutes:


They came out great, and crispy on the bottom. I served with 3 different dipping sauces.


Give them a try sometime.

Tampa, FL


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