Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Potstickers

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I was looking for a new use for leftover pulled pork, so I made some potstickers.

For filling I chopped up the pork, added sauteed onions, carrots and celery. I moistened the top edge of the wonton wrapper and crimped the top. I used a pre-heated cast iron skillet with a little oil.

P5140229.jpg

In go the potstickers. After 10 minutes, I poured in 1/4 cup water and cooked 10 more minutes.

P5140241.jpg

After the 10 minutes:

P5140242.jpg

They came out great, and crispy on the bottom. I served with 3 different dipping sauces.

P5140248.jpg

Give them a try sometime.

Faith
Tampa, FL
«1

Comments

Sign In or Register to comment.