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Brisket first time

KcLeafKcLeaf Posts: 62
edited 11:37PM in EggHead Forum
Seems like several posts on this. But thought I"d ask anyway. First time using an egg, full brisket. Fat side up or down? 225 -250 dome? any suggestions would be great. I know many of you probably get tired of these newbie questions.
thanks Keith

Comments

  • BENTEBENTE Posts: 8,337
    here is the best brisket info that i have found!! a really good write up

    http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

    hope this helps

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Little StevenLittle Steven Posts: 27,973
    KcLeaf,

    Fat up or down is a personal choice. I prefer down after doing many both ways. Platesetter legs up, spacer and drip pan underneath the brisket. Check Elder Ward's firebuilding method.

    Steve

    Steve 

    Caledon, ON

     

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