Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mom's Day Perfection!

Paul58Paul58 Posts: 79
edited 5:26AM in EggHead Forum
Surf & Turf with Crushed Taters and Steamed Zucchini! Here's some pics of our Mother's Day dinner, it was awesome!

Filet Mignon and Lobster tails!
SurfandTurf.jpg
Filets and Lobster Tails were brushed with Olive Oil infused with an herbal blend of seasoning. Filets were seared for 2 minutes per side at 600 then temp dropped and Lobster tails added and cooked aan additional 7-8 minutes!

Crushed Taters and Steamed Zucchini!
CrushedTaters.jpg
Crushed Taters were drizzed with the same olive oil herb mix, the zucchini was steamed in Italian Salad Dressing.

The Perfect Meal!
Perfection.jpg
I love it when a plan comes together!

Hmmm it sure was good!
AllGone.jpg
Nothing left after a perfect meal!

Clean-up sure is a snap when everything is prepared in the Egg!

Thamks to those who provided suggestions on the preparation of the meqal, you help is always timely and very appreciated!

Comments

  • ZippylipZippylip Posts: 4,659
    helluva nice plate of food there Paul, well done
    happy in the hut
    West Chester Pennsylvania
  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    Wow. it must have been good you even ate the lobsters shell. :laugh: Great looking meal. :)
  • Paul58Paul58 Posts: 79
    Thanks! It was mighty fine dining for sure!
  • BeliBeli Posts: 10,751
    Paul that's some good comination.....never seen a cleaner plate.. :laugh:
Sign In or Register to comment.
Click here for Forum Use Guidelines.