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BBQ Guru help please
Scotty's Inferno
Posts: 624
I just had the software updated on my pro com 4. As I scroll through the settings, a new option is there called "pit hold". Do you know what this does? I'm making jerky today and dont want to alter my regular routing by not understanding this setting. Thanks, Scott
Comments
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Scott,
Sorry I don't have the Pro Com. I am wondering if it is like a ramp mode on the q2.
Possibly you can pull up a detailed manual on the Guru site. I think they are under the University tabs...
Kent
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