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Pork Shoulders Direct
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Idahoegger
Posts: 17
Have been considering trying whole pork shoulders on the Green Egg Anyone had success doing this. Being from North Carolina we always cook them direct over hot coals but in a large cooker or pit. Seems like the results are superior over indirect.
Comments
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I always use a drip pan, which makes the cook indirect.
I have wondered if the drippings would be enough to cause problems with the fire.
Another thought, if the drippings don't burn up that could make the fire box a real mess.
GG -
I've done butts direct. It works.
I get better results cooking them indirect.
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Rod,
How is the grease in the fire box or does it burn off?
Kent -
Honestly Kent - it's been so long since I did one direct I really don't remember.
I used to need to do regular cleaning burns after long direct cooks, but that's about all I recall. -
I am going to start 2 butts tonight but with the lower grid temperature I sure don't want to put out a fire...
Kent -
:unsure: :ermm: :huh:
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