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brisket help

egguitaristegguitarist Posts: 93
edited 9:23PM in EggHead Forum
Just took a brisket off that cooked all night. It is in the cooler. I have a fishing tourney starting Thursday this week and will be using it for sandwiches. Should I freeze it or just refrigerate it until then? Thanks in advance



  • Grand Oeuf VertGrand Oeuf Vert Posts: 1,631
    I'd go for the fridge. That was you can sample it all week to make sure it's OK!
    Zip locks and maybe a bit it Beef broth or somethin'.
  • FidelFidel Posts: 10,172
    It'll be fine in the fridge.
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