Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

brisket help

egguitaristegguitarist Posts: 93
edited 9:23PM in EggHead Forum
Just took a brisket off that cooked all night. It is in the cooler. I have a fishing tourney starting Thursday this week and will be using it for sandwiches. Should I freeze it or just refrigerate it until then? Thanks in advance

doc

Comments

  • Grand Oeuf VertGrand Oeuf Vert Posts: 1,631
    I'd go for the fridge. That was you can sample it all week to make sure it's OK!
    Zip locks and maybe a bit it Beef broth or somethin'.
  • FidelFidel Posts: 10,172
    It'll be fine in the fridge.
Sign In or Register to comment.
Click here for Forum Use Guidelines.