Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I Need a Wood Suggestion

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
While at the West Side Market yesterday, I came across the meatiest slab of Baby Back Ribs that I have ever seen. The ribs even had that nice chunk of meat with very little bones at the end. Upon arrival home, I promptly washed them, pulled the membrane off and applied mustard and JJ's Rub. I then wrapped them up in plastic wrap and put them in the refrigerator.[p]And now for the question … Which wood should use to smoke them with?
I have many choices, Apple, red oak, hickory or maple? I will let the forum decide this one. Does anyone have preference for JJ's Ribs?[p]By the way, my new gaskets arrived on Friday so I will spend the morning giving Mr. Egg a good cleaning and gasket replacement.[p]Thanks,


Sign In or Register to comment.