Spin, Tim M., C~W, EW, Mike O., Kenny G. and any others;
Clue me in folks! I went to skin the membrane off some ribs we had frozen in the freezer (after thawing) and it was impossible. We bought another slab (fresh) and it was just as bad. What am I doing wrong, or how should I proceed to make it work. I never knew this was a must, but even my brother does the same thing as youse guys & gals. (and he uses me for pointers and ideas!! Heaven help him!) Am I leavin' something out? I'd sure appreciate your input and comments!
BTW... The ribs were good, but I should have wrapped them in foil the last 2 hrs when I cranked up the temp to 320 - 350. I burnt them a little! Oh well, just like hunting... If you were guaranteed success each time, it would be called "killing" instead of hunting! Cooking is more than jest putting them in and forgettin' them![p]Thanks a bunch![p]Dr. Chicken