Hello Everyone[p]Just joined the BGE family 2 weeks ago. Purchased a LBGE. Did brauts that night! They were great! [p]Did a thin round steak last night, managed to keep it medium but it wasn't a good cut of meat. Still was passable as table fair. Need to get some thicker, better cuts to officially christen the egg. Today it's pork chops. These will be better. [p]Have been learning much from everyone’s postings and scanning the archives. I have the BGE fever like everyone, can't wait to try some slow and low cooking!