Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

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CDCCDC Posts: 13
edited November -1 in EggHead Forum
Hello Everyone[p]Just joined the BGE family 2 weeks ago. Purchased a LBGE. Did brauts that night! They were great! [p]Did a thin round steak last night, managed to keep it medium but it wasn't a good cut of meat. Still was passable as table fair. Need to get some thicker, better cuts to officially christen the egg. Today it's pork chops. These will be better. [p]Have been learning much from everyone’s postings and scanning the archives. I have the BGE fever like everyone, can't wait to try some slow and low cooking!

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