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Spatchcock marinade - am I the only one who does this?

BluesnBBQBluesnBBQ Posts: 615
edited 8:50AM in EggHead Forum
Pretty much every post I've read about spatchcock chickens say to rub the chicken. I usually marinade mine, and use no rub. Does anyone else do this? If you haven't, give it a try. I think you'll like the results.

Comments

  • SethSeth Posts: 79
    BluesnBBQ,
    Marinade please. I have 2 chix at home for tonight, so I might use your method. Actually, I always do two, and cut one up for chix salad for lunches, so i might go both ways!
    Cheers,
    Seth

  • Toe 49Toe 49 Posts: 193
    BluesnBBQ,
    I've brined mine before, as well as brined a spatchcocked turkey on occasion, as well and injected marinade......any way you cut it (as long as it's down the spine) they are awesome!!

  • Toe 49,
    Spatchcocked turkey!!! What did you use to open it up.... tin snips ;-)[p]
    Actually how big was the turkey and how long did you cook it?[p]

  • Toe 49Toe 49 Posts: 193
    Nardi,
    This is the recipe I used (link). I did a 14 pound bird Christmas day followiong this recipe and it took just under 3 hours. The stuffing is very good.....probably the best I've ever had......I just followed the directions as is except I added so hot sausage (6 oz) to the stuffing recipe for a little extra zing.

    [ul][li]Butterflied turkey with mushroom stuffing - By Cathy Loup[/ul]
  • Lawn RangerLawn Ranger Posts: 5,466
    BluesnBBQ,
    While I normally like to make my own marinades, I find that I really like some store brands of lemon pepper. Lately I've gone almost exclusively to doing game hens instead of chicken. Buy them in two packs for $4.96 so everyone has their own bird. I do them on an elevated grill so they don't get too crispy.[p]LR

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