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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket BBQ

Red DogRed Dog Posts: 17
edited November -1 in EggHead Forum
Left over brisket. Want to do something with about 4-5 lbs of yesterday's brisket. Read some comments about using Coca Cola to remoisten. Any help ideas to reheat the slab? Might also chop some for sandwiches. Should this be done before reheating? Having some friends in to try the brisket.
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