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canadian Bacon done

jake42jake42 Posts: 932
edited 7:56AM in EggHead Forum
Took a heck of a long time to reach temp this time for some reason. But it was well worth the wait.


  • BoxerpapaBoxerpapa Posts: 989
    Looks real good. I made about ten pounds of BBB about a month ago and still have a lot left. Hope you enjoy yours as much as I do mine
  • loco_engrloco_engr Posts: 3,673
    Awww Man! The Nebraska "Knowlegde" Flag :P

    What part of Neebrasskee?
  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    What recipe did you use? I would love to try it, that look great.
  • BoxerpapaBoxerpapa Posts: 989
    You need a spell check, it's spelled "nowledge" (lol) Not from NE, from Norcal, but I do have family in Fairbury and Gretna.
  • :laugh: now gotta try the loin BBB!! B) Nice and effective post--mouth watering :woohoo:
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