Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Small Egg Cook Time
Options
CVDSmokeShack
Posts: 188
I have a large and a small; I have have done many, many long cooks on my large; but never my small. With the small fire box filled to the limit and using a DQ2 how long can the small go for at 220deg (10-12) hrs?? Any small experts out there some feed back would be appreciated.
CVD
CVD
Comments
-
i have both the eggs you have and have not compared it... i have seen boston butts on a small and several other things.. if it were a big concern i would say "when in doubt use the large" :laugh:
sorry i am not more help to you but anything longer than 6 hours i use the large..happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Only using the vents (no DQ2) I have gone 13 hrs. (220) and still had some lump left. I believe it was BGE lump but it's been awhile.
Hopefully others will chime in.
Good Luck,
Bordello -
Thank you for the feed back!
CVD -
Bente;
Thank you for the feed back!
Chris - Jacksonville FL -
I have gone 12 hours on my small (all manual venting). After 9-10 hours temps started to drop and I had to move ash around with a wiggle stick to clear the vent holes at the bottom of the fire grate. I would certainly recommend starting with all of the ash cleaned out, and arrange big pieces of lump on the bottom but you should be able to get 12 hours at 225°."Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
With good Charcoal..a clean egg, and some judicous picking of chunks for the bottom...Iv'e gone just over 13 hours...with a small amount of lump left on several occassions!
Keeping in mind that your type of indirect set up will make some difference.
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum