Smoked baby-backs on the beach
<p />Guru and I have been at Spring-Training. He got a week off and we decided to condition ourselves for the upcoming summer. This is 6 slabs of baby-backs, each cut in half. Twelve halves are quite a load even for the large BGE, but we just occasionally shuffled them for about 4 hours at 275. This was NB's Ginger/Mahogany recipe and I used the finishing sauce too this time. I think we had six single ribs left over. They dissapeared the next morning. Been off the computer for a couple of weeks. Now I'll never catch-up on the happenings on the forum.[p]Happy weekend,,, still one day left on it.