'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Smoked baby-backs on the beach
<p />Guru and I have been at Spring-Training. He got a week off and we decided to condition ourselves for the upcoming summer. This is 6 slabs of baby-backs, each cut in half. Twelve halves are quite a load even for the large BGE, but we just occasionally shuffled them for about 4 hours at 275. This was NB's Ginger/Mahogany recipe and I used the finishing sauce too this time. I think we had six single ribs left over. They dissapeared the next morning. Been off the computer for a couple of weeks. Now I'll never catch-up on the happenings on the forum.[p]Happy weekend,,, still one day left on it.