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Mr. Hyde's Pizza Setup

QBabeQBabe Posts: 2,275
edited 1:24PM in EggHead Forum
Dome temp was 525° to 550°.[p]Platesetter legs down, then pizza stone, then pizza screen. Cooked the cheese one about 8 or so minutes, the deluxe one a little longer.[p]Dough was from Publix Bakery (thanks Zip!).[p]pizza-with-fire.jpg[p]cheese-pizza.jpg[p]QBabe


  • RyanRyan Posts: 243
    QBabe,[p]That's some good looking pizza!![p]Just out of curiosity, why did you use a pizza screen instead of cooking directly on the pizza stone?[p]Thanks,[p]Ryan

  • Mr. HydeMr. Hyde Posts: 99
    Ryan,[p]I like the screen for several reasons: [p]It is easy to make the pie on the screen, and then put the whole thing on the preheated pizza stone. Also easy to take the pie off.

    I find that it browns the bottom perfectly...when I have tried without it, I burned the bottoms too much.[p]And the most important reason: I'm stubborn, and that it have I have always done it (before my egging days).
  • Mac  in NCMac in NC Posts: 287
    Mr. Hyde,
    Where do you get a pizza screen?

  • QBabeQBabe Posts: 2,275
    Mac in NC ,[p]Most any restaurant supply place, but the large one we just bought came from Fantes. Hopefully I'll get the link correctly included (smilie face!).[p]QBabe
    :~)[p]Be careful with that URL...I didn't spell it right once and wound up with a porn site!

    [ul][li]Fante's Kitchen Wares[/ul]
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