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Happy Pork Of July!

BluesnBBQBluesnBBQ Posts: 615
edited 11:46AM in EggHead Forum
I'm cooking about 25 lbs of pork this weekend. I just put a mess of boneless country style ribs on the Egg. I cut them in half, and marinaded them overnight. I used two different homemade marinades. One is balsamic vinegar based, and one is sort of a tomato based jerk one that I've used before with wings. I forget how much meat I just put on, but it covers the entire surface of my grill. I'm doing them direct, with hickory, for about three hours. [p]I'm bringing them to a party tonight.[p]I have two butts (7 and 8 lbs) in my fridge for later. When I get home, I'm going to put them on to cook overnight. I'm bringing them to another party tomorrow. I hope with all of this pork cooking (and tomorrow pulling and serving) I have some time to play some music and enjoy the holiday.[p]Have a great 4th everyone![p](and, to our Canadian members, belated Happy Canada Day) :)
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