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Waldorf!!! What's cookin'???

EmandM'sDadEmandM'sDad Posts: 648
edited 1:17AM in EggHead Forum
We're still trying to decide what to cook. Monkey bread of course. Maybe fajitas if I can find some skirt steak.
Anybody else??

Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    I was thinking I'd cook some brats. Are your kids coming? HAHAHAHAHAH
  • vidalia1vidalia1 Posts: 7,091
    Black Bean Salsa Breakfast Pizza

    Mexican Cornbread

    Pesto & Goat cheese stuffed pork tenderloins

    Nutella quesadillas....

    I think??.... :laugh: :laugh:
  • Celtic WolfCeltic Wolf Posts: 9,773
    Don't tell me tell him...
  • WessBWessB Posts: 6,937
    We plan on starting the day as usual.....breakfast for the crew, and friends....then gonna throw some babybacks on to ignore for most of the day...we are planning to end the egging 101 class with some jerk pork and pineapple, which will continue back at my EZ up untils its gone.....The Afterparty....we have 90 sliders to do up...Looks like the menu will keep us busy the entire time...
  • DarnocDarnoc Posts: 2,661
    Hey Mike. Food Lion has flat iron on sale this week for $3.99 choice.
  • EmandM'sDadEmandM'sDad Posts: 648
    That might sway my decision
  • Desert FillyDesert Filly Posts: 1,042
    I'm probably be doing some Hodags for morning...then my infamous Rum Cake. Can't wait....
  • vidalia1vidalia1 Posts: 7,091
    Kim,

    I have made your rum cake recipe several times...it is a BIG hit...can't wait to have some from the master herself... :silly:
  • Twenty five pounds of thirdeye's famous buckboard bacon; in fact it's being smoked as you read this. Anyone that wants just a slice can.......and I'm going to do some mini BLTs with it also.

    I'm having to reserve some (SORRY!) for our resident Wolf :whistle: who wants to put some in his Hungryman breakfast! ;) It's sure to be an improvement. heh heh :evil:

    Can't wait to see everyone.

    Mark
  • WessBWessB Posts: 6,937
    I would be curious to try the buckboard...after reading so much about it here, I may want to give a try at making some........
  • Hi Wess. Looking forward to seeing you and Sally again! As I'm sure you've read here many times, it is exceptional bacon and if I can help it, I'll never buy bacon from the grocery again. I have a 100 lbs. of butt in my freezer that I got on sale just to make bacon although I seem to be giving a lot of it away as fast as I make it! I just checked it. 2 1/2 hours in and it's still a little pale(112 deg.), but smells great. Mark
  • hayhonkerhayhonker Posts: 576
    Deciding is the hardest part.
    I always thought it would be neat to make little tiny toothpick kebabs.
    I may try that along with pepper/onion beer brats and maybe some tater salad.
    Wendy has some special drink she's gonna fix, and we'll do the breakfast thing too. "Scrambled mess in a pan" aka "Hayhonkers Hangover Helper" :laugh:
  • ShilomareShilomare Posts: 103
    We are still working the menu...so far..."Spousal Unit" is making her "Holiday French Toast" followed by a "dump cake", with the flavor to be determined..

    "Hot Crab" dip for the after party..stay tuned..

    Richard and Carol
    Annapolis, MD
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Mark,

    You have got to be the BB King. :laugh:

    Are you doing any variations?

    I made some Bean and bacon soup with BB. That was a great cook. BLT's are great, bacon burgers. I haven't tried Pastrami with BB yet.

    That is a great idea doing some at Waldorf. Looking forward to hearing the outcome.

    Kent
  • Hey kent. Believe it or not, the Guru is working perfectly for a change today. Go figure? BobT told me just to take it to Waldorf with me and he would check it out if it was still acting up. I also made pastrami for the first time yesterday. It's okay, but I put too much smoke to it. :( My wife and kid won't like it, but hey!, you know what that means!......I guess I'll just have to eat it all by myself. :woohoo:
  • Grandpas GrubGrandpas Grub Posts: 14,226
    I wonder why you are getting different performance on the q2.

    I use a little apple or cherry wood with the pastrami. It hasn't been too smokey for us, but I can get different saltiness depending on the rinse and brand of corned brisket I buy.

    Kent
  • Nature BoyNature Boy Posts: 8,457
    No idea, but it will be with available ingredients ;-)

    Look forward to seein' yall again.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,457
    I am definitely looking forward to trying the buckboard in a big way. See ya there.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • WessBWessB Posts: 6,937
    You hangin out Friday night????
  • Nature BoyNature Boy Posts: 8,457
    Yeah, we'll be in the parking lot. For budgetary reasons gonna have to skip Cap'n Billy's. See ya sometime Friday afternoon.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Desert FillyDesert Filly Posts: 1,042
    glad to see you guys on the cooking side this year. I'm sure Egret will have plenty of space to share his table. ha
  • ShilomareShilomare Posts: 103
    We will be prepared with TWO 30"X60" tables...add the one table that the fest provides and we should be good for space... IF Egret is "good"...LOL

    Bringing plenty of chairs as well for you all....Looking forward to our "first" fest cook...can't go wrong surrounded with a pair of "veteran" FEST WINNERS!!! Ocala and OKC... No pressure!!

    Let us know if you want us to pick up or bring anything for you..

    Richard and Carol
    Annapolis, MD
  • I was wrong. :ohmy: They both loved it! :blink: Only about 3/4 lb. left of a 4 lb. flat after dinner. Boiled with potato chunks and brussels sprouts.
  • HungryManHungryMan Posts: 3,470
    Pina Colada with an additional shot of Amaretto.
  • vidalia1vidalia1 Posts: 7,091
    I will hang with you Al...sounds good to me... :P
  • HungryManHungryMan Posts: 3,470
    We just need a blender. But that will be my drink of choice.
  • WessBWessB Posts: 6,937
    If a blender is needed..just say the word and one will be provided...
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