We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I,m doing a brisket for the first time for the 4th. I got a 12 lb. whole brisket and need help with how to cook this thing. Time, temp, foil or not, fat cap up or down. Any help would be appreciated. Have a great 4th everyone.