Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken Legs

dublindublin Posts: 140
edited 11:17AM in EggHead Forum
Whats a good temp for chicken legs on a raised grill using the small egg???
What is your rub of choice??
Happy 4th to one and all
dublin

Comments

  • WooDoggiesWooDoggies Posts: 2,390
    Hey dublin...... where ya been, man?[p]On my large I've been cooking legs around 250 direct on a raised grid for about 1 1/2 to 2 hours and they've been turning out great. Nearly fall off the bone and still juicy.
    Any of Ken Stone's or Dizzy Pig will work........ right now my favorites for chicken are gilded splinters and tsunami spin.[p]Get cookin! :~)
    John[p][p][p][p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.