Went to Sam's and picked up a few babybacks this morning. Got the XL going while I removed the membranes, coated with yellow mustard. Rubbed 6 with DP Dizzy Dust and the other six with JH Pecan.
Took out the fire ring, mixed pecan chips throughout and put in a couple large pieces of pecan. Lit using the stikester oiled twisted paper towels - haven't lit the Eggs any other way for several months.
Platesetter legs down
One inch drip pan and grid along with old PS legs from busted PS to support second level
First level of ribs
Second level of ribs
Third level of ribs
Fourth level of ribs
The guru kept the dome dome pretty steady at 235
Sauced them one layer at a time and then pulled them on 15 minute intervals
Sauced 6 with 50/50 Sweet Baby Ray's and honey and 6 with Blues Hog (some are a little shorter than others
) One rack already hit the road when one of my nephews came by.
Hard to pick which were better - all good
Didn't move them around or spritz. All of the racks were independent (not touching anything side to side or top to bottom). Nice to have the extra acreage when you want it.
Feeding da hood like Pat