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bbq sauce

Chef WilChef Wil Posts: 702
edited 5:15PM in EggHead Forum

wanted to share with you guys my favorite bbq sauce that is actually put on french bread then crisped on BGE, makes for a great addition for any meal, freezes well, and it takes about 2 cups for each loaf of french bread.Just something to play with while your doing a
2 cups oil
5 cups onions
2 cups bell pepper
1 cup celery
3 pounds ground chuck
1 cup brown sugar
1/4 cup each of mustard and lea perrin
1 - 29 oz tomato sauce
1 bottle of ketchup
Juice of 1 lemon
And 2 cups of sliced green olives

Salt, red and black pepper to taste

Heat oil until very hot, almost smoking
Add onions, bell peppers, and careful
Cook until browned
Add meat and cook until done
Add everything else and cook for about 4 hours
Adjust seasoning

Makes about 1 gallon


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