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AZRP Pizza Dough and Sauce

TomM24TomM24 Posts: 1,364
edited 11:24AM in EggHead Forum
I have the pizza dough down solid now. Even ended up with a round pie
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The sauce used Randy's recipe with one substitution used Muir Glen Fire Roasted Tomatoes.The Sauce
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Put on Whole Milk Mozarella, Turkey Pepperoni Olives and Spaghettata Piccante Spice

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The finished pie, very good cooked at 500 for ten minutes.
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