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shhh-mok’n a doober

ZippylipZippylip Posts: 4,336
edited 10:54PM in EggHead Forum
Been want’n ta roll some shrimp with chicken, steak & bacon dunked in Chipotle Carnivore for some time now:

Specifically, chop & marinate large shrimp in olive oil, garlic & hot pepper, roll into seasoned chicken pounded e-z thin, a layer of beef (‘cheesesteak’ chip-steak here), then roll this mess in bacon & to the egg indirect till the bacon is crispy, paint on the Carnivore, caramelize, & to the hoagie roll:











Guaranteed to give you the munchies :ohmy: & cure them all at the same time :lol: .

* Despite its appearance, the doob is not as unhealthful as it appears. Let me splain. Each one contains about 3 shrimp, 2 ounces of chicken breast, 2 ounces of lean bottom round, and 2 & ½ pieces of bacon (the wraps are ½ pieces, & most of the bacon fat renders off during cooking).


  • FlaPoolmanFlaPoolman Posts: 11,670
    A West Chester cheesesteak. Dang that looks good Marc
  • GunnarGunnar Posts: 2,010
    I don't remember those from the 60's/70's. Why don't I remember? Very creative.
  • "Sparky""Sparky" Posts: 6,024
    Dang-it Zippy,that looks delicious :ohmy: :lol: Let me get my list out,so I can add this to it :pinch: :laugh: Did you get a new camera?The pics look even gooder than usual :silly: :woohoo:
  • Little StevenLittle Steven Posts: 27,377

    Don't go turnin' vegetarian on us now. ;)



    Caledon, ON


  • FidelFidel Posts: 10,168
    And here I was all proud of my stupid manicotti I made tonight.

    Man, you have no limits to your creativity. I love it brother.
  • EmarfEmarf Posts: 167
    that looks pretty darn good
  • BENTEBENTE Posts: 8,337
    man i wish i had me one of those!!!!

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • TomM24TomM24 Posts: 1,364
    I see you haven't forgotten how to roll a doobie :laugh:
  • lowercasebilllowercasebill Posts: 5,218
    fidel is right ,, there is no limit to your creativity ,,, just amazing.. adp and nj's are doing great... 37 here tonight,,, temp is measured 4 ft off the ground there is 5 degrees differential between 4 ft and ground level... which means if you have tender plants outside bring them in ..
  • Little ChefLittle Chef Posts: 4,725
    Tim and I concurr....we've never seen a doober like that before! :blink: Nice going always, some of the most amazing ideas! :woohoo:
    (I was just asking Tim about you tonight...glad to see all is well!) ;)
  • Gator Bait Gator Bait Posts: 5,244
    That's a work of art!!! I just ate and your making me hungery all over again.

  • vidalia1vidalia1 Posts: 7,091

    With all of your creative ideas lately you are going to have a lot of stuff to cook at Waldorf...

    :P :woohoo: :lol: :silly:
  • Nicely done Zippy!!
  • HossHoss Posts: 14,587
    If you entered that in a cooking contest would it be seafood,chicken or beef?I guess you could enter in all three and only have to cook one thing! :woohoo: And probably win all three!!! :woohoo: :woohoo: :whistle: Awesome! B)
  • Boss HoggBoss Hogg Posts: 1,377

    What's a doober?

  • ZippylipZippylip Posts: 4,336
    thank you Patrick
  • ZippylipZippylip Posts: 4,336
    nor do I, but then again I was just a pup
  • ZippylipZippylip Posts: 4,336
    same camera, steadier hands ;)
  • ZippylipZippylip Posts: 4,336
    seems like I am leaning in that direction doesn't it
  • ZippylipZippylip Posts: 4,336
    Rod, there are no stupid manicotti, only stupid people :ermm: :huh: :laugh:
  • ZippylipZippylip Posts: 4,336
    Emarf, it was pretty good, give it a whirl & let me know if it works out well
  • ZippylipZippylip Posts: 4,336
    Terry, you will appreciate this, my wife was in Pittsburgh last weekend & texted me a picture of the Primanti Brothers sandwich she was eating, kind of the same 'all crammed into one' theme working here...
  • ZippylipZippylip Posts: 4,336
    Tom, I don't know what you are referring to :huh:
  • ZippylipZippylip Posts: 4,336
    thanks bill, my dp's & nj's are all doing well too, going to give them a few more weeks inside however, to be safe, they are still very small & the weather is a little iffy...
  • ZippylipZippylip Posts: 4,336
    thanks Michelle, been a little outa the loop lately, I need to give your hubby a call
  • ZippylipZippylip Posts: 4,336
    thanks Kim, I do have to come up with a workable idea for that, time is running out, looking forward to seeing you down there...
  • BENTEBENTE Posts: 8,337
    ha ha that is sooo true :laugh:

    i may need to make one somehow maybe i can figure something out :whistle:

    but yours looks like a great sub... in more ways than one ;)

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • stikestike Posts: 15,597
    nice stuff. why is it you don't weigh 500 pounds?

    seriously, though. great stuff. do you like shrooms? if you dig the doobie, i'd like to see what you come up with using some shrooms

    (next time you might want to try 'marinading' it in a nice 'marinate'. )
    ed egli avea del cul fatto trombetta -Dante
  • ZippylipZippylip Posts: 4,336
    thanks Gator, it always makes me happy when I can make someone hungry :P
  • ZippylipZippylip Posts: 4,336
    thanks Scott, how's life in the trenches, hangin in there? Did you ever send me your email address? Shoot it to me through the forum, I need to shoot you back some stuff
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