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shhh-mok’n a doober

ZippylipZippylip Posts: 4,305
edited November -1 in EggHead Forum
Been want’n ta roll some shrimp with chicken, steak & bacon dunked in Chipotle Carnivore for some time now:

Specifically, chop & marinate large shrimp in olive oil, garlic & hot pepper, roll into seasoned chicken pounded e-z thin, a layer of beef (‘cheesesteak’ chip-steak here), then roll this mess in bacon & to the egg indirect till the bacon is crispy, paint on the Carnivore, caramelize, & to the hoagie roll:

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Guaranteed to give you the munchies :ohmy: & cure them all at the same time :lol: .

* Despite its appearance, the doob is not as unhealthful as it appears. Let me splain. Each one contains about 3 shrimp, 2 ounces of chicken breast, 2 ounces of lean bottom round, and 2 & ½ pieces of bacon (the wraps are ½ pieces, & most of the bacon fat renders off during cooking).
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