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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

shhh-mok’n a doober

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
Been want’n ta roll some shrimp with chicken, steak & bacon dunked in Chipotle Carnivore for some time now:

Specifically, chop & marinate large shrimp in olive oil, garlic & hot pepper, roll into seasoned chicken pounded e-z thin, a layer of beef (‘cheesesteak’ chip-steak here), then roll this mess in bacon & to the egg indirect till the bacon is crispy, paint on the Carnivore, caramelize, & to the hoagie roll:











Guaranteed to give you the munchies :ohmy: & cure them all at the same time :lol: .

* Despite its appearance, the doob is not as unhealthful as it appears. Let me splain. Each one contains about 3 shrimp, 2 ounces of chicken breast, 2 ounces of lean bottom round, and 2 & ½ pieces of bacon (the wraps are ½ pieces, & most of the bacon fat renders off during cooking).


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