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Cedar Planked Mashed Potatoes
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TomM24
Posts: 1,366
If you haven't done these yet they are a must EGG dish.The recipe is in the recipe section. The cedar flavor with he tators is incredible. No Eggshot today as it started to pour when the food was done. Here are the planked tators
I made a half batch.
Some premarinaded Lemon Garlic Pork Tenderloin from Wegmans
And the plated dish with a Romaine salad
The cedar even added a nice flavor to the pork
I made a half batch.
Some premarinaded Lemon Garlic Pork Tenderloin from Wegmans
And the plated dish with a Romaine salad
The cedar even added a nice flavor to the pork
Comments
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That looks great Tom :woohoo: I agree,that's some tasty taters :laugh:
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Always a great side dish. Here is my southern version.
Potatoes, Mashed, Cedar-Planked, POYAMS, (Potatoes/Yams). Richard Fl
Thanks to the recipes from Smokin' Lady and IBeeSmok'n, I have made this great side dish of mashed potatoes and yams. POYAMS!!.
INGREDIENTS:
3 Large Yukon Gold Potatoes
1 Large Yam
Butter
Sour Cream
Parmesan Cheese
Bacon Bits
Garlic Cloves, Cooked in foil pouch on BGE if time allows and mixed in..
OR Garlic Powder
Salt/Pepper
Parsley/Chives for garnish
Cedar Planks
Procedure:
1 Peel the potatoes and yams. Cut into small pieces, 1 1/2 inch or so. Boil for 12-15 minutes, not mushy. Mash or use a potato ricer. Mix in melted butter, garlic, sour cream, parmesan cheese, bacon bits, seasoning.
2 Take pre-soaked cedar planks , an hour or so, and put poyams on them. Place in BGE 350 indirect for 30-40 minutes. Remove add butter, parsley/chives and serve.
Servings: 6
Preparation time: 30 minutes
Cooking time: 30 minutes
Recipe Type
Side Dish
Recipe Source
Source: BGE Forum, Richard Fl, 2008/05/25
2008/06/23
Slick There's another version floating around that uses ranch dressing, cream, cheddar cheese, and string cheese. I made them last week without the string cheese, added some garlic, fresh chives, and parsley. My wife and I both agreed that they were the best we ever tasted. The ranch dressing adds alot of flavor. I want to try it next time with sweet potatoes in the mix as previously suggested. You really don't need to worry about how much of each to add. Really depends on how many potatoes you have. I used about 2/3 Ranch dressing to 1/3 cream. The creamy salad dressing idea has me thinking that anything on hand would work, such as bleu cheese or parmesan peppercorn. Even if I don't plank them, I know that future mashed potatoes will no longer be "ordinary". Slick -
I can't find the recipe...can you please either post it or a link? Thanks.
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Great looking meal there man.That is one of my favorite ways to do taters.Can't tell by your picture if you have any crumbled bacon in there or not.If not give it a try.
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Scroll down in this thread
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=465539&catid=1#
I have made it with 4:1 Yukon Gold and a sweet potatoe and it is even better. -
I love cedar planked mashed potatoes!!!!!!!!
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Those look great but doesn't the outside get dry?
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TomM24, gotta friend looking to do some different tenderloin. Can you share the receipe
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