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Blackened Pork Roast

Bluecrab3Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
Turned out awesome. Did it with a rub from a local butcher. Rub is obviously pepper-based. 350* until 147*. Foiled and 15 mins later...Juicy and just like I like it....

Egg077.jpg

Happy eggin'..
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