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edited 10:14PM in EggHead Forum
It's good to see Dr BBQ posting of his success with the egg so I thought that I would chime in a little bit as well. Well, not about the egg itself but about that there Dizzy Pig stuff. I used it on my turkey in Marshalltown and took third place. That is a good product and I will always make sure to have some on hand.[p]Matt.

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Comments

  • drbbqdrbbq Posts: 1,152
    South O,[p]If you had an egg to cook it on you probably would have won!!
    Ray Lampe Dr. BBQ
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  • SmokeySmokey Posts: 2,468
    drbbq,[p]Over the years I had read about your disbelief in the egg. It’s great to see its working well for you! [p]Living in Atlanta, I must have past the store (literally) a hundred times and wondered “what in the hell” is a Big Green Egg? I even went in the store once and thought it was a weird, expensive grill. “What NUT would spend that kind of money on such a funny looking thing?" Probably some one with more money that sense. [p]Only years later, when I tasted food from an egg and could afford one did I realize I would soon be one of the crazy people who coveted my green eggs![p]<ing src="http://webpages.charter.net/dmetz/smokey.gif">
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  • drbbq,
    LOL. I do have an egg Ray. I just didn't have it with me this weekend. Perhaps I could talk the Mrs South O into letting me get a medium to ride along side of my pellet pooper...[p]beers
    Matt.

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  • Nature BoyNature Boy Posts: 8,334
    Way to go Matt! There were some great teams there, and 3rd place is pretty serious bizness. Glad we could contribute a little to your success...though it was YOU that cooked the winning turkey![p]When you get a chance, let me know which rub you used! How did you do overall there?? From what I heard, it sounds like it was a good contest.[p]Congrats!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Yo Nature Boy,[p]Overall I ended up in like 26th or 27th place. And that was after I took 1st in chicken (even beating a certain someone and his egg, LOL). I guess I had better start working on my ribs, pork and brisket...[p]Anyways, I just checked with my assistant cook (she's 11 now) and she seems to think that it was the Tsunami (sp) Spin. She is the one who suggested it and I agreed.[p]When is Mike (Hawgeyes) gonna start carrying your new rubs? I can't wait to try them.[p]Matt.
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  • drbbqdrbbq Posts: 1,152
    South O,[p]You better go se Uncle Earnie again cuz I was 9th overall.
    Ray Lampe Dr. BBQ
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  • drbbq,
    LOL. I know. I figger that the chicken was nuttin but luck so i had better get my shots in while I can. Hopefully I will become as consistant as you and Uncle E in all of the categories.[p]Beers
    Matt.

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  • Nature BoyNature Boy Posts: 8,334
    South O,
    Very cool indeed. Our girls will be 11 in 3 more years...then I'll have 2 assistants...if they are as willing as your assistant! Good luck on getting better with the pork and brisket. At least it is fun practicing![p]Hawgeyes will have the new rubs very soon. Sending them out today.
    Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • usa dougusa doug Posts: 96
    drbbq,
    Have your eyes glazed over let? Have you developed that deep lost stare in the eyes when you start talking about your egg?[p]I believe it is only a matter of time.
    usa doug

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  • WooDoggiesWooDoggies Posts: 2,390
    South O,[p]Congratulations to you and your assistant on the wins.
    Sounds like she and the rub are keepers. :~)[p]John


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  • Mr Doggies,[p]Thanks for the compliment and yes, the rubs and assistant are keepers. It's her momma and her younger sister who need to start pitching in a little more. LOL.[p]Beers mang
    Matt.

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  • ZipZip Posts: 372
    South O,[p]Very nice Matt! Keep up the good work![p]Ashley
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