I finally got up the nerve, followed all the posts and cooked my first Boston Butts (2- 7 pounders) 21 hours later at approx. 200 degrees and I had a 200 internal temp, wrapped them in foil for an hour in the cooler and the things feel apart!!!! Incredible!!! Thanks all!![p]One question - I tried to do the charcoal as Elder Ward spelled out but my coals had to be replenished twice - 9 hours in and 19 hours in. Any suggestions on amount of coal to go the distance?[p]Sorry no pics - I was too eager and started pulling those butts ASAP - Wow!