Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Ribs

PharmDawgPharmDawg Posts: 12
edited 10:04PM in EggHead Forum
Just cooked and devoured a rack of ribs tonight. Cooked direct at 300 for 1 1/2 hour with membrane removed, mustard rubbed and BGE rub added. Can it get any better. I am full and life is good.[p]John

Comments

  • SmokeySmokey Posts: 2,468
    PharmDawg,[p]1 1/2 hours seems short. What kind of ribs? Did the turn out tender? Please provide more information!
  • PharmDawgPharmDawg Posts: 12
    Smokey,
    Yes they were tender. Used an insant read thermometer which said well done.
    Cooked direct at 300-325 for 1 1/2 hours on the rib rack. Did not elevate the grid.
    They were pork spare ribs
    John

Sign In or Register to comment.
Click here for Forum Use Guidelines.