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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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4lb Point

BoneDaddy'sBoneDaddy's Posts: 256
edited 2:18AM in EggHead Forum
So I am making Burnt Ends tomorrow. I only have the point so I figure 8 hrs at 225, then cut it upand render with bbq sauce for an extra hour or so. Does that sound good to the eggsperts on here?
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