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4lb Point

BoneDaddy'sBoneDaddy's Posts: 256
edited 10:43AM in EggHead Forum
So I am making Burnt Ends tomorrow. I only have the point so I figure 8 hrs at 225, then cut it upand render with bbq sauce for an extra hour or so. Does that sound good to the eggsperts on here?
Bone Daddy's Competition BBQ & Catering
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