Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

WOK on XL

Options
Emarf
Emarf Posts: 167
edited November -1 in EggHead Forum
Hi I see a lot of people WOK on a large does anyone WOK on a XL thanks
· Share on FacebookShare on Twitter

Comments

  • Frank from Houma
    Frank from Houma Posts: 5,755
    Options
    Absolutely

    Get a hammered steel wok from TJV and a spider - you don't need to spend mega bucks on a wok. Season it well like you would do a CI pot.

    Seasoning
    IMG_3289800x600.jpg

    IMG_3293800x600.jpg
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,110
    Options
    What ever way you can find to heat up a wok will work.
    Just make sure its safe and stable. Don't want a wok full of oil and food to dump on your lump.
    These pieces just happen to fit together.
    They were not made to work together.
    darian

    lumpring006.jpg
    lumpring007.jpg
    IMG_0335.jpg
    IMG_0336.jpg
    IMG_0344.jpg
    IMG_0357.jpg
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter

Categories