Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How about a little Easter 'za?

Ottawa_eggerOttawa_egger Posts: 236
edited 5:27PM in EggHead Forum
The cupboards were a little low today, but there are always the basic ingredients to throw together some thin crust pizzas. I tried the first with parchment paper for the first time and found the crust didn't brown poperly, so I threw the second directly on the stone and got the crust that meets my high expectations.



Sign In or Register to comment.