Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How about a little Easter 'za?

Ottawa_eggerOttawa_egger Posts: 236
edited November -1 in EggHead Forum
The cupboards were a little low today, but there are always the basic ingredients to throw together some thin crust pizzas. I tried the first with parchment paper for the first time and found the crust didn't brown poperly, so I threw the second directly on the stone and got the crust that meets my high expectations.



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