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Easter ribs are on the egg
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BajaTom
Posts: 1,269
Here are my Easter ribs on the egg. They should be ready by 4:00 along with the ham I'm fixing. God bless all and keep everyone safe. Tom 
Comments
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I'm with you man...no ham for me, but put two racks of BBs on before heading to church. They should be done for a mid-afternoon feast, as is our custom on Easter Day.
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What kind of set up do you have to be able to get room for your drip pan ?
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Looks like a large egg with platesetter legs up with an aluminum drip pan with grid on top.
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No need to soak your wood chips or chunks when cooking on the BGE...ribs looked great...
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