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book review

lowercasebilllowercasebill Posts: 5,218
edited 3:02AM in EggHead Forum
chad ward
review of michael ruhlman's new book ratio: the simple codes behind teh craft of everyday cooking.

Ruhlman is also the author of charcuterie: the craft of salting, smoking etc. , which several of us purcahsed last year

Chad ward is the author of An edge in the kitchen. which is basically all you need to know about kitchen knives. i had pleasure of meeting chad last summer, great guy and his blog is informative and his book is well worth it.

i have no financial or personal interest in either of these books..

bill
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