Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

book review

lowercasebilllowercasebill Posts: 5,218
edited 4:22PM in EggHead Forum
chad ward
review of michael ruhlman's new book ratio: the simple codes behind teh craft of everyday cooking.

Ruhlman is also the author of charcuterie: the craft of salting, smoking etc. , which several of us purcahsed last year

Chad ward is the author of An edge in the kitchen. which is basically all you need to know about kitchen knives. i had pleasure of meeting chad last summer, great guy and his blog is informative and his book is well worth it.

i have no financial or personal interest in either of these books..

bill
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