Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

book review

lowercasebilllowercasebill Posts: 5,218
edited November -1 in EggHead Forum
chad ward
review of michael ruhlman's new book ratio: the simple codes behind teh craft of everyday cooking.

Ruhlman is also the author of charcuterie: the craft of salting, smoking etc. , which several of us purcahsed last year

Chad ward is the author of An edge in the kitchen. which is basically all you need to know about kitchen knives. i had pleasure of meeting chad last summer, great guy and his blog is informative and his book is well worth it.

i have no financial or personal interest in either of these books..

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