Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Scallop Cakes

TomM24TomM24 Posts: 1,364
edited 10:58PM in EggHead Forum
Spring Has Finally made to NJ
IMG_0541.jpg
I took 3/4 of a pound of lightly chopped scallops sauted two chopped strips of buckboard bacon with some leeks. I wanted to use scallions but we didn't have any. Deglazed the pan with some bourboun. Mixed it in with a tsp of soy sauce and tsp of Dijon mustard a little salt and Pepper 3 Tbl of italian bread crumb and one egg white.Formed into two patties and then added some McCormick French Onion and Pepper Herb Crustings.
IMG_0547.jpg
Then onto the egg with some basalmic brussel sprouts and a couple of buttered pierogies. The Eggshot
IMG_0548.jpg
And the Plated dish.

IMG_0549.jpg

Pretty good for a first time. Next time I think I'll season my own panko.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.