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Puerco Pibil

NooBBQNooBBQ Posts: 134
edited 9:49PM in EggHead Forum
Today I tried this recipe as discussed in this thread.



I did 3 hours with aluminum foil, and 1 hr w/o all at 325. Next time I might even do longer w/o foil, as there was still plenty of fluids left.

First taste tests. AMAZING




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