recipe. I have cooked brisket 2 other times with very sorry results. After sampling Pat's in Ocala, I had the opportunity to make my 3rd stab at this yesterday. I am happy to report this was eggceptional!!
Anyway, I trimmed the brisket and seasoned 1/2 with Cow Lick, the other with Dizzy Dust:
Here they after cooking direct for 3 hours:
Added the "cooking sauce" to each pan:
[img]Coming off the Egg after 4.5 hours:[/img]
Added the warm Au Jus:
Finally, added Big Un's Carnivore to my sandwich: Fantastic! :laugh: