This one may seem dumb, but growing up, a baked potato meant microwaved first to soften it and baked in an oven afterwards only to melt toppings. I'm quite adept at this technique, but felt it was time to learn how to do it the real way.
So--how would I do this? I'll be cooking chicken breasts tonight at 350 anyway, so I thought I could just wrap them in foil and put them on at the same time. How long though will they take? I assume I should poke holes in the potato, but what about the foil?