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Buck Board Bacon

TomM24TomM24 Posts: 1,364
edited 8:29PM in EggHead Forum
Here is the finished buck board bacon. Used Mortons recipe but used brown sugar.
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=117
Three days dry cure 8 hours wet soak then overnight in the fridg to dry. Cooked indirect, raised grill with hickory at 250 to 145 took about 2.5 hours . Oh my does it smell good! took a little piece, very good. Will chill and slice tomorrow.
IMG_0528-1.jpg

Comments

  • Boss HoggBoss Hogg Posts: 1,377
    I am anxious to try to make some of that, myself. Yours looks great!
    Brian in PA
  • :blink: Why come Morton recipe takes 3 days and Hi Mountain takes 10? More chemicals??? :side:
  • TomM24TomM24 Posts: 1,364
    When I took it off it reminded me of my first pork butt on the Egg. Some things you never forget!
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Wondering the same thing...

    GG
  • EggtuckyEggtucky Posts: 2,746
    now Tom..there you go...'makin bacon' :woohoo: ..looks great...I'm gonna have to try that real soon...get pix when you slice!
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