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Smokinnn' Wood Q!

SeideggerSeidegger Posts: 73
edited 8:56AM in EggHead Forum
Hey guys, quick question:

Do you add the smoking chunks/chips before you light the egg or right before you put the food on for long cooks like ribs, briskett, butts etc. I hear people saying they mix in the chunks with the charcoal so I figure that means they do it at the beginning...

How do you put in your smokin' wood??

Comments

  • Tenn SmokerTenn Smoker Posts: 123
    I mix/layer it in dry so yes its before the food goes on, for me.
  • TomM24TomM24 Posts: 1,364
    For the long cooks I mix it in for shorter cooks I frequently put it in a foil packet so I can take it out for the next.
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