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Pork loin suggestions

BasselopeBasselope Posts: 102
edited 6:26PM in EggHead Forum
So the wife pulled a pork loin roast from the freezer. About 5 lbs with the bones.
I'm thinking indirect with some Dizzy pig rub.
What temp and for how long is the question. Or if I am way off base, if so do you have any other suggestions?

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